The offered phrase refers back to the checklist of dishes provided by a selected Chinese language restaurant, “King Wah.” This compilation particulars the varied culinary choices obtainable to patrons, sometimes categorized by course, cooking methodology, or ingredient. Examples embrace appetizers like spring rolls, fundamental programs corresponding to Normal Tso’s rooster, and drinks, every accompanied by an outline and worth.
Such an inventory serves as the first interface between the institution and its clientele. It supplies essential info enabling knowledgeable ordering selections. Its comprehensiveness and accuracy straight influence buyer satisfaction and the restaurant’s operational effectivity. The design and content material replicate branding and strategic advertising, conveying the restaurant’s culinary focus and goal demographic.
