A doc outlining meals permissible and prohibited on a selected dietary routine designed to handle sensitivities to synthetic components, preservatives, and salicylates. This useful resource is commonly offered in a transportable doc format for ease of entry and distribution. For instance, it might categorize pure fruit and veggies primarily based on their salicylate ranges, impacting that are allowed throughout totally different phases of the weight loss program.
The worth of this useful resource lies in its skill to supply structured steerage for people looking for to implement a restrictive consuming plan. It affords a sensible device that households and people can use to establish and keep away from potential triggers for opposed reactions. Traditionally, such lists have been essential in serving to handle signs associated to situations the place dietary components play a big function.
